Tuesday, November 26, 2024
Bambusa, one of the most famous traditional restaurants in Nagaland, based both in Dimapur and Kohima serves an array of Chinese, Indian and local cuisines. It also caters to events. The two branches of Bambusa restaurant in Kohima and Dimapur are fu...
15 May 2016
Chef James Ngullie, a finalist in Naga Chef, showcases his love of food through his restaurant ‘Highnoon Diners’. “Highnoon diners” located at Super Market Complex caters to a wide variety of Chinese and Continental dishes. Th...
11 May 2016
Eastern Mirror with its feature ‘Good morning Nagaland’ aims to highlight all the important traditional dishes that distinct every tribe of Nagaland through their unique ways of cooking. ‘Good Morning Nagaland’ after successfully completing i...
01 May 2016
Recently opened ‘Food – the EAT WELL place’ located at Old Minister’s Hill, Jail Colony Road, Kohima serves a variety of Chinese and Indian Dishes. The exciting new place is a dream come true for a determined and hard working group of friends...
24 Apr 2016
The recently opened KK Restaurant located near City Tower Dimapur has already earned a great reputation amongst food lovers of the district. The restaurant is run by Kunga from the Tibetan community, a resident of Dimapur for more than 25 years. The ...
17 Apr 2016
Located in the heart of Kohima Town, Café Planet Earth offers the best in Chinese food – serving arguably one the best dumplings (Momos) to be found in the area (as per customer feedback). The menu includes popular Chinese dishes like chow mein, f...
10 Apr 2016
Food enthusiast Pito Kiba pursued a Diploma in baking and cake art with the hopes of running his very own café and bakery. Today he has quite a following on Social Media and is blessed with a busy schedule preparing orders for weddings and birthdays...
03 Apr 2016
The restaurant BLACK & WHITE located at Police Point (Town Square), Mokokchung Town serves a rich variety of cuisines, which include continental, Indian, Chinese, etc. Thirty six year old Tairenla (Nunu) is the proprietor and head chef of this bu...
27 Mar 2016
Ingredients: Chocolate (dark)-200gm Butter-170gm Egg- 3nos Brown sugar- 200gm Refined Flour- 110gm Method: Preheat oven to 180 degree Celsius. Melt the chocolate and butter in a bain marie (double boiler) Then set it aside and let it cool. Whisk egg ...
20 Mar 2016
Located at the heart of Guwahati city, The Morung offers a range of delicacies ranging from ethnic Naga cuisines like Axone, Anishi etc to fusion dishes like smoked chilli pork. The journey of ‘The Morung’ started 4 years back at Rajgarh when an ...
06 Mar 2016
NAGA REJU FAST FOOD restaurant located near loyola college at Nelson Manickam Road Near Choolaimedu Traffic Signal, started in the year 2007 with an aim to showcase naga food to south India and bring Naga students and working professionals a taste of...
01 Mar 2016
Located along the NH-29, ‘Biryani Corner’ is a paradise for all Biryani lovers. Proprietor Echen Amer who opened ‘Biryani Corner’ in the year 2013 is a food enthusiast and credits his mother as the ‘biggest inspiration’ for his achievemen...
22 Feb 2016
The restaurant BLACK & WHITE located at Police Point (Town Square), Mokokchung Town serves a rich variety of cuisines, which include continental, Indian, Chinese, etc....
14 Feb 2016
Eastern Mirror with its feature ‘Good morning Nagaland’ aims to highlight all the important traditional dishes that distinct every tribe of Nagaland through their unique ways of cooking....
07 Feb 2016
Le Bistro, located at Circular Road has a rich and varied menu, inclusive of both non-vegetarian and vegetarian dishes. It offers Chinese, Thai, continental, Indian and traditional Naga cuisines. The restaurant specializes in brunch menus, noodles, s...
31 Jan 2016
Eastern Mirror with its feature ‘Good morning Nagaland’ aims to highlight all the important traditional dishes that distinct every tribe of Nagaland through their unique ways of cooking....
25 Jan 2016
Eastern Mirror with its feature ‘Good morning Nagaland’ aims to highlight all the important traditional dishes that distinct every tribe of Nagaland through their unique ways of cooking....
17 Jan 2016
Eastern Mirror with its feature ‘Good morning Nagaland’ aims to highlight all the important traditional dishes that distinct every tribe of Nagaland through their unique ways of cooking....
10 Jan 2016
Eastern Mirror with its feature ‘Good morning Nagaland’ aims to highlight all the important traditional dishes that distinct every tribe of Nagaland through their unique ways of cooking. ‘Good Morning Nagaland’ after successfully completing i...
21 Dec 2015
Eastern Mirror with its feature ‘Good morning Nagaland’ aims to highlight all the important traditional dishes that distinct every tribe of Nagaland through their unique ways of cooking....
22 Nov 2015
Eastern Mirror with its feature ‘Good morning Nagaland’ aims to highlight all the important traditional dishes that distinct every tribe of Nagaland through their unique ways of cooking....
16 Nov 2015
Eastern Mirror with its feature ‘Good morning Nagaland’ aims to highlight all the important traditional dishes that distinct every tribe of Nagaland through their unique ways of cooking. ‘Good Morning Nagaland’ after successfully completing i...
08 Nov 2015
Here is a tutorial on how to make “Rosob Aon” – one of the most common dishes of the Ao Nagas that is served as a side dish. Ingredients for Rosob Aon Tender yam leaves Spring onion Mushroom Tomatoes or bamboo shoot Tender brinjal(s...
28 Sep 2015
Durga Devi originally from Uttar Pradesh is a house wife who is presently settled in Dimapur. She came to Dimapur 24 years after marrying to his late husband from UP, who was the 2nd generation settler of Dimapur....
20 Sep 2015
Ranajay Chakraborty, a graduate in Hotel and catering management from Asan Memorial College of Arts and Science, University of Madras, Chennai shares the dish of the day! The recipes contributed by Ranajay are one of the most popular delicacies in Od...
13 Sep 2015
